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Lichees Sorbet Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lb Fresh lichees fruit peeled and pitted

    2. 3/4c Sugar

    3. 1/4c Fresh orange juice -- RASPBERRY SAUCE --

    4. 2 c Fresh raspberries

    5. 1/4c Sugar

    Instructions Jump to Ingredients ↑

    1. + Directions : IN A BLENDER, puree the lichees fruit. Add the sugar and orange juice and freeze according to the ice-cream maker's instructions. Puree the raspberries in a blender. Strain into a small bowl through the fine-mesh strainer. Mix in the sugar. Refrigerate until ready to use. To serve, make a pool of raspberry sauce on a small plate and add the sorbet in the center.

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