Ingredients Jump to Instructions ↓

  1. 1 pound fresh green beans, cleaned and trimmed

  2. 2 teaspoons butter

  3. 1 tablespoon coarse-grained mustard

  4. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Steam or microwave green beans until crisp-tender.

  2. Melt butter in heavy skillet over medium heat; stir in mustard. Toss beans in mixture to coat. Season and serve immediately.


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