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  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: FRIENDSHIP CAKE BRANDIED STARTER

  3. Categories: Cakes

  4. Yield: 1 Servings

  5. 1 c Pineapple; canned; cubed

  6. 1 c Maraschino cherries

  7. And juice

  8. 1 c Peaches; and juice; sliced

  9. 1 c Sugar

  10. 2 tb Brandy

  11. brandy. Let these ingredients sit in the jar for two weeks and stir daily.

  12. 2 tablespoons

  13. brandy. Let the mixture sit for two more weeks, stirring daily. The fourth

  14. 1 cup sugar and 2 tablespoons brandy. Let the mixture

  15. sit for two weeks, stirring daily. Separate the liquid from the fruit. The

  16. liquid is your starter and you can use the fruit on ice cream or cake. Now

  17. you are ready to prepare the fruit for the cake. Do not refrigerate the

  18. starter liquid. --

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