Ingredients Jump to Instructions ↓

  1. for Parisian Soup Recipe

  2. 4-5 leeks

  3. 1 tablespoon butter

  4. 1 quart mutton or beef stock

  5. Salt and pepper

  6. 6 preboiled potatoes, sliced

  7. Croutons

Instructions Jump to Ingredients ↑

  1. Cut leeks into strips and fry in a little butter.

  2. Add to them a quart of good mutton stock; add salt and pepper to taste.

  3. Add potatoes cut into slices and boil all together until the leeks are thoroughly cooked.

  4. Serve in a tureen with croutons strewn over the top. .


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