Ingredients Jump to Instructions ↓

  1. 1 pound fresh green beans, cut into 2-inch pieces

  2. 3 bacon strips, diced

  3. 1 medium onion, quartered and sliced

  4. 2 teaspoons cornstarch

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon ground mustard

  7. 1/2 cup water

  8. 1 tablespoon brown sugar

  9. 1 tablespoon cider vinegar

Instructions Jump to Ingredients ↑

  1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in drippings until tender. In a small bowl, combine the cornstarch, salt, mustard and water until smooth. Stir into onion. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in brown sugar and vinegar. Add the beans; heat thought. Sprinkle with bacon. Yield: 3-4 servings.


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