Ingredients Jump to Instructions ↓

  1. 1/4 cup olive oil

  2. 1 clove garlic, minced

  3. 1 tsp. dried oregano

  4. 1 tsp. dried dillweed

  5. 1 cup herb-seasoned stuffing mix

  6. 2 eggs, lightly beaten

  7. 1 10-oz. pkg. frozen chopped spinach, thawed and well drained

  8. 1/2 cup feta cheese, crumbled (2 oz.)

  9. 4 whole wheat hamburger buns, split and toasted

  10. Toppers such as crumbled feta cheese, plain yogurt, sliced roasted red peppers, and/or sliced red onion

Instructions Jump to Ingredients ↑

  1. In medium bowl combine oil, garlic, oregano, dillweed, and 1/4 tsp. black pepper. Stir in stuffing mix to coat thoroughly. Stir in egg, spinach, and 1/2 cup crumbled feta; mix well. Shape into four 1/2-inch-thick patties.

  2. Heat a griddle or large nonstick skillet over medium heat. Add patties. Cook for 3 to 4 minutes per side or until browned and heated through.

  3. Serve in buns with assorted toppers. Makes 4 servings.


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