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Paprika chicken recipe in the crockpot category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1-4 pound chicken, cut up

    2. 1 cup canned tomatoes

    3. 1 green pepper, chopped

    4. 1 small onion, sliced

    5. 2 tablespoons paprika

    6. 1 clove garlic, minced

    7. 1 teaspoon salt

    8. 1/4 teaspoon pepper

    9. 1/4 teaspoon oregano

    10. 1/4 cup all-purpose flour

    11. 1 cup sour cream

    Instructions Jump to Ingredients ↑

    1. : Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on low for 9 to 10 hours until chicken is tender. Remove chicken pieces from cooker. Skim off fat. Turn control to high. Blend flour with 1/4 cup cooled juices fromm crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through but do not boil. Serve with noodles.

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