Bruschetta (2.5 PTS) | Recipe Finder

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2servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	A, B₂, B₃, B₉, B₁₂
Minerals	Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 tablespoon 15ml Grated parmesan cheese
1 tablespoon 15ml Light cream cheese
1/8 teaspoon 0.6ml Garlic powder
1/8 teaspoon 0.6ml Dried Italian seasoning
2 Italian bread (2 1/2 oz) - diagonally sliced

Instructions Jump to Ingredients ↑

Combine first 4 ingredients in a small bowl; stir well. Spread cheese mixture evenly over bread slices.
Place bread slices on a baking sheet; broil 1 minute or until toasted.
Yield: 2 servings (serving size 1 slice).
Per serving: 1 V, 60 cal.
Per serving: 112.8 cals; 3.3g fat; 1.6g sat fat; 6mg chol;
15.8g carb; 0.9g fiber; 4.7g protein; 274mg sodium

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