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Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Place the chicken wings on a baking sheet and cook for 35 minutes.

  3. In a medium saute pan over medium heat, add 2 tablespoons canola oil and the ginger. Cook for 2 minutes. Add sherry, vinegar , sesame oil, honey , soy sauce and chili garlic sauce and continue to cook for 2 minutes. Remove from heat.

  4. In a large pot or fryer, heat 3-inches of canola oil, or enough to prevent wings from touching the bottom of the pan, to 350 degrees F. Add the chicken wings to the oil and cook for about 3 minutes or until crispy and golden. Remove the chicken wings from the oil and drain on paper towels.

  5. Add the wings to the sauce. Garnish with chopped scallions and sesame seeds.

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