Ingredients Jump to Instructions ↓

  1. Basic Brownie Batter

  2. 1 cup(s) chopped peanuts

  3. 2 tablespoon(s) chopped peanuts

  4. 30 (9 ounces) caramels , cut into small pieces 1/3cup(s) semisweet chocolate chips , melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F. Line two 8-inch square baking pans with parchment and set aside. Mix Basic Brownie Batter and 1 cup peanuts. Divide batter between prepared pans.

  2. Bake for 20 minutes, then remove pans from oven and sprinkle caramels over top. Continue baking until a skewer inserted into the center comes out with a few moist crumbs, about 10 minutes more. Let cool. Drizzle with chocolate and remaining peanuts. Chill until chocolate sets, 10 minutes. Remove brownies from pans. Using a sharp knife, slice into 5 strips, then cut strips in half.

  3. Nutritional information is based on a 1 brownie bar.


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