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Butterscotch Pudding Pizza Recipe

  • 8servings
  • 15minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsChromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 17-1/2 ounce peanut butter cookie mix

  2. 12 ounces cream cheese softened

  3. 1-3/4 cup cold milk

  4. 1 small package instant butterscotch pudding mix

  5. 8 ounces frozen whipped topping thawed

  6. 1/4 cup chopped butterscotch chips

Instructions Jump to Ingredients ↑

  1. Press cookie mix onto greased pizza pan then bake at 375 for 15 minutes and allow to cool.

  2. Beat cream cheese until smooth then spread on cookie.

  3. Prepare pudding and spread over cookie.

  4. Refrigerate 30 minutes then spread with whipped topping and sprinkle with chips.

  5. Chill at least 2 hours before serving.

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