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Ingredients Jump to Instructions ↓

  1. 10 cherry, grape, or small heirloom tomatoes (or mix thereof)

  2. 2 teaspoons dried oregano

  3. 2 teaspoons balsamic vinegar

  4. 1 tablespoon olive oil

  5. 1/4 teaspoon salt

  6. 1 pinch ground black pepper

Instructions Jump to Ingredients ↑

  1. Halve tomatoes and toss with oregano, oil, vinegar, salt, and pepper. Let sit for a minute or two to let flavors develop. Enjoy.

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