• 4servings

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, D
MineralsZinc, Copper, Natrium, Calcium, Potassium, Chlorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 Catfish fillets

  2. Salt and pepper - to taste

  3. 1/2 cup 31g / 1.1oz Flour

  4. 1/4 cup 59ml Vegetable oil

  5. 1/4 lb 113g / 4oz Butter - melted

  6. 2 tablespoons 30ml Lemon juice

  7. 1 tablespoon 15ml Parsley - chopped

Instructions Jump to Ingredients ↑

  1. Season catfish fillets with salt and pepper; dredge in flour. Lightly brown on both sides in skillet with melted shortening.

  2. Remove from skillet and place in oven dish. Bake in 350F oven for 10 minutes. Meanwhile, have ready in small pot, butter and lemon juice.

  3. Remove fish from oven and place on serving platter. Bring lemon and butter mixture to a boil and stir.

  4. Add salt and pepper, to taste. Pour over the fillets and garnish with sliced lemon and curly leaf parsley.


Send feedback