Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 1/3 cup white sugar

  3. 1 1/2 tablespoons pasteurized egg

  4. 1 cup rolled oats

  5. 1 1/2 cups flaked coconut

  6. 1/2 cup chopped walnuts

  7. 1 teaspoon vanilla extract

  8. 2 cups confectioners' sugar

  9. 3 tablespoons butter, softened

  10. 1/2 teaspoon vanilla extract

  11. 2 1/2 tablespoons milk

  12. 1 tablespoon butter

  13. 2 (1 ounce) squares semisweet chocolate

Instructions Jump to Ingredients ↑

  1. In a saucepan, melt 1/2 cup butter or margarine with 2 squares chocolate. Remove from the heat, and stir in white sugar, egg, rolled oats, coconut, chopped nuts, and 1 teaspoon vanilla extract. Press mixture into a greased 9 inch square pan, and chill for 1 hour.

  2. Combine confectioners' sugar with 3 tablespoons softened butter, 1/2 teaspoon of the vanilla, and milk. Mix until it has an icing-like consistency, and spread it over the oat mixture in the pan. Chill for 1/2 hour.

  3. Melt remaining 1 tablespoon butter or margarine with remaining 2 squares chocolate. Spread over the top of the bars. Chill for 4 to 5 hours.

  4. Cut into squares using a hot knife; dip knife in hot water, and let it melt through the chocolate.

Comments

882,796
Send feedback