Ingredients Jump to Instructions ↓

  1. 1 pound fine-quality milk chocolate, chopped

  2. 1/2 stick (1/4 cup) unsalted butter

  3. 1 (14-ounce) can sweetened condensed milk

  4. 3/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Line bottom of an 8-inch square baking pan with parchment paper or wax paper.

  2. Heat all ingredients in a metal bowl set over a pan of barely simmering water, stirring occasionally, until smooth.

  3. Pour into baking pan and chill, uncovered, until firm, about 4 hours. Run a knife around edges of pan and invert fudge onto a work surface. Remove parchment and cut fudge into 1-inch squares. Serve chilled.


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