• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

garden paprikash

  • 6servings

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, P
MineralsFluorine, Silicon, Calcium, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons Olive oil

  2. 1 cup Diced onion

  3. 1 cup Diced carrots

  4. 1 cup Peeled, diced potatoes

  5. 2 cups Diced cabbage

  6. 1 cup Seeded, diced green bell

  7. 1 cup Seeded, diced red bell

  8. Pepper

  9. 3 tablespoons Tomato paste

  10. 1 1/2 tablespoon Sweet paprika

  11. 4 Cloves garlic, minced

  12. 2 teaspoons Caraway seeds

  13. teaspoon Cayenne pepper

  14. 2 cups Tomato juice

  15. 2 cups Milk

  16. cup Plain yogurt

  17. 2 tablespoons Minced fresh dill for Garnish

  18. Cooked noodles or rice

Instructions Jump to Ingredients ↑

  1. In a large, heavy, nonreactive saucepan, heat the oil over medium high heat. Add the onions, carrots, potatoes and cabbage. Saute 2 minutes. Add the peppers, tomato paste, paprika, garlic, caraway seeds and cayenne pepper. Saute 2 minutes, stirring well, until tomato paste begins to turn light brown. Add the tomato juice and milk; stir to combine well. Simmer about 30 minutes or until vegetables are tender and sauce is thickened. Stir in yogurt and garnish with dill. Serve over cooked noodles or rice.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback