->German 21 <-

2 lbs. waxy potatoes, boiled in their jackets and cooled

1/2 med yellow onion, sliced in fine wedges and separated

2 stalks of celery with leaves, diced small

2-3 Tbsp salad oil

2 Tbsp apple cider vinegar

1 Tbsp water

Salt and Pepper to taste

Carefully peel potatoes after they have cooled and slice into 3/16"

3-4 mm

stir mixture. Sprinkle vinegar over salad and add salt and pepper.

Be somewhat generous with the salt and pepper, carefully mix in

and taste for vinegar and seasoning; adjust if necessary. Let set

for about 1 hour before eating.