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Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive or vegetable oil

  2. 8 ounces uncooked medium shrimp (thawed if frozen), peeled and deveined

  3. 1 can (14 1/2 ounces) whole tomatoes, undrained

  4. 1/4 cup whole milk

  5. 1/4 cup butter or margarine

  6. 1 small onion, chopped (1/4 cup)

  7. 2 cups uncooked Arborio rice

  8. 1 cup dry white wine, water or chicken broth

  9. 1/4 teaspoon salt

  10. 1/4 teaspoon ground red pepper (cayenne), if desired

  11. 4 cups chicken broth

  12. 2 tablespoons chopped fresh arugula or spinach

  13. 1/2 cup grated Parmesan cheese

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