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Ingredients Jump to Instructions ↓

  1. 1 c Fine grade bulgur

  2. 3 md Tomatoes, chopped

  3. 1/2 c Fennel, julienned

  4. 1 c Parsley, chopped

  5. 2 tb Cilantro, chopped

  6. 1/2 c White radishes, thinly slice

  7. 1 sm Head romaine lettuce, torn

  8. 4 ea Scallions, chopped

  9. 1/2 c Olive oil

  10. 1/3 c Lemon juice

  11. 1 ea Garlic clove, crushed

  12. 1 ts Cumin

  13. 1/2 ts Cinnamon

  14. 1 ds Cayenne

  15. 20 to 30 minutes. Drain thoroughly & squeeze out any excess water. Fluff to separate the grains. Combine tomatoes, fennel, parsley, cilantro, radishes, lettuce & scallions. Add bulgur & toss. Whisk together the oil, lemon juice, garlic, cumin, cinnamon, cayenne, salt & pepper. Pour over the salad & toss. Chill, covered, in the refrigerator. Serve surrounded by warm pita halves.

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