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Eggplant Bharta Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids
    VitaminsC, P
    MineralsNatrium, Silicon, Sulfur, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 md Eggplants, halved

    2. 1/2 c Finely chopped onion

    3. 2 ea Green chilies, chopped

    4. 1/4 ts Salt

    5. 1/4 c Cilantro, chopped

    6. 1 tb Ghee

    7. 1/2 ts Oil

    Instructions Jump to Ingredients ↑

    1. Rub the ghee over the cut side of the eggplant.

    2. Roast until the skin is lightly burned.

    3. The eggplant should be completely soft & tender.

    4. Peel & mash the pulp with a potato masher.

    5. Mix well with onion, chilis, salt, cilantro & oil.

    6. Fry in a skillet with a little oil for 3 to 5 minutes.

    7. The mixture should be fairly dry.

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