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Ingredients Jump to Instructions ↓

  1. 1-1/2 cups quick-cooking oats

  2. 1 tablespoon paprika

  3. 1 tablespoon chili powder

  4. 1 teaspoon salt, optional

  5. 3/4 teaspoon garlic powder

  6. 1/2 teaspoon ground cumin

  7. 1/4 teaspoon pepper

  8. 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up

  9. 1/2 cup milk

  10. 2 tablespoons butter or margarine, melted

Instructions Jump to Ingredients ↑

  1. Coat a 13-in. x 9-in. baking dish with cooking spray; set aside. In a shallow bowl or large resealable plastic bag, combine oats, paprika, chili powder, salt if desired, garlic powder, cumin and pepper. Dip chicken in milk, then coat with oat mixture. Place in prepared baking dish. Drizzle with butter. Bake, uncovered, at 375° for 45-50 minutes or until juices run clear. Yield: 4 servings.

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