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The Kookiest Potato Chip - Complete Dessert

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 2/3 cups all-purpose flour

    2. 1 cup sugar

    3. 1 cup potato chips -- finely crushed

    4. 3/4 cup toasted whole almonds -- finely ground

    5. 2 teaspoons lemon peel -- grated

    6. 1 cup butter or margarine -- softened

    7. 2 tablespoons fresh lemon juice

    8. 1 tablespoon water

    9. 1/8 teaspoon almond extract

    Instructions Jump to Ingredients ↑

    1. Preparation : Makes one 12-inch cookie 1. Combine flour, sugar, potato chips, almonds and lemon peel in large bowl.

    2. Add butter; blend with pastry blender until mixture resembles coarse meal.

    3. Sprinkle remaining ingredients over flour mixture; toss lightly to blend.

    4. Turn into generously buttered, floured 12-inch pizza pan; press down to spread evenly (mixture will be crumbly).

    5. Bake in preheated 350 F. oven 50 to 60 minutes, until lightly browned.

    6. Cool completely in pan on rack; when cooled, wrap in foil or plastic wrap.

    7. Store at least 12 hours before breaking into pieces to serve. NOTE: To crush potato chips, put them in a plastic bag, twist-close and gently crumble the chips with your hands or a rolling pin.

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