Ingredients Jump to Instructions ↓

  1. 1 pound ground pork sausage

  2. 4 tablespoons chopped onion

  3. 4 tablespoons chopped green bell pepper

  4. 6 large eggs

  5. 1/2 cup freshly grated Parmesan cheese

  6. 1/4 cup fine bread crumbs

  7. 3/4 cup water

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C).

  2. Heat a large, heavy-bottomed skillet over medium-high heat; crumble sausage into skillet and cook, adding onion and green bell pepper until sausage is browned and onion and pepper are soft. Drain and discard excess fat.

  3. Spread a 13 x 9 x 2-inch baking dish with sausage mixture, making six deep or broad evenly-spaced depressions in the mixture. Break one egg into each depression, leaving yolks unbroken. Season to taste with salt and pepper; set aside.

  4. Combine bread crumbs and grated Parmesan cheese in a small bowl; sprinkle mixture over eggs. Measure 2 tablespoons of water onto each egg, filling the depressions entirely. Bake for 10 minutes or until eggs are firm.


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