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Yucatan Rice

  • 6servings

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, C, D, P
MineralsSelenium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 1/2 cups low-sodium chicken stock

  2. 2 (5-ounce) packages saffron yellow rice (recommended: Mahatma)

  3. 2 tablespoons butter

  4. 1/4 cup chopped pimientos

  5. 1/4 cup-seeded and diced canned green chiles , optional

  6. 1 cup frozen chopped onions, thawed

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a large saucepan . Cover and bring to a boil over medium-high heat. Reduce heat to a simmer. Cook for 20 to 25 minutes or until all liquid is absorbed.

  2. Fluff with a fork and serve.

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