Ingredients Jump to Instructions ↓

  1. 3 egg

  2. 1 tablespoon unsalted butter

Instructions Jump to Ingredients ↑

  1. Preparation : Mix eggs slightly. Heat butter in a small skillet until brown. Quickly pour in eggs. Stir lightly until set on bottom. Let stand over heat a few seconds to lightly brown bottom. Fold in half. Season with salt and pepper.


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