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Chicken and Spinach Veloute

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B6, E
    MineralsSelenium, Natrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 4 cups chicken stock -see link

    2. 1 cup water

    3. 3/4 teaspoon salt

    4. 1/4 teaspoon freshly ground black pepper

    5. 6 tablespoons instant Cream of Wheat

    6. 6 ounces spinach, stems removed, washed, and coarsely chopped

    7. 1/3 cup heavy cream

    Instructions Jump to Ingredients ↑

    1. Bring the stock, water, salt, and pepper to a boil in a saucepan. Add the Cream of Wheat. Mix well. Bring back to a boil, reduce the heat to low, and cook gently for 2-3 minutes, until thickened.

    2. Stir in the spinach. Bring the soup back back to a boil and cook 2 minutes. Stir in the cream, and serve immediately.

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