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Ingredients Jump to Instructions ↓

  1. 1 (20 inch) loaf French bread

  2. 1/2 c. Hellmann's mayonnaise

  3. 1/2 c. chopped parsley

  4. 2 (8 oz.) pkgs. cream cheese, softened

  5. 1 Pkg. (.6 oz.) Italian salad dressing mix

  6. 1 jar (4 oz.) pimento drained and chopped

Instructions Jump to Ingredients ↑

  1. Hollow out bread pieces leaving 1/2 inch thick wall. Spread interior with 1/4 cup of mayonnaise. Sprinkle with 1/4 cup of chopped parsley. Combine remaining ingredients. Pack mixture into bread. Wrap in plastic film. Chill several hours. Cut into 1/2 inch slices.

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