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Ingredients Jump to Instructions ↓

  1. Cinderella Pie

  2. 1/2 cup grated carrot

  3. 1/2 cup grated potato

  4. 3 eggs

  5. 2/3 cup sugar

  6. 1 cup orange juice

  7. 1 tsp grated orange zest

  8. dash salt

  9. 2 tbs butter or margarine melted

  10. 1 unbaked

  11. 9 inch pie shell

  12. Combine carrot, potato, juice, zest and salt and set aside. Beat

  13. eggs and sugar until pale and light. Combine with first mixture.

  14. Blend in butter.

  15. 375F about 45 to 50 minutes or set

  16. or until knife inserted in center comes out clean. Cool completely

  17. before slicing. serves 6.

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