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AMERICAN PASTA SALAD

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12, C, P
    MineralsNatrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 6 1/2 c. (16 oz.) rotelle, uncooked

    2. 1 c. salad dressing

    3. 1 c. chopped cucumber

    4. 1 c. chopped red pepper

    5. 1 3/4 c. (8 oz.) Cheddar cheese, cubed

    6. 1/2 c. chopped onion, option

    7. 1/2 tsp. ground black pepper

    8. 1/2 tsp. salt

    Instructions Jump to Ingredients ↑

    1. Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. In large bowl, stir together all ingredients until well blended. Cover; chill.

    2. (1 1/2 cups) servings. Variations: Substitute elbow macaroni or shell macaroni for rotelle

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