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Pepper-Crusted Filet Mignon

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Pepper-Crusted Filet Mignon

Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1 tablespoon(s) whole black peppercorns 1 teaspoon(s) whole fennel seeds 4 (4 ounces each) beef tenderloin steaks (filet mignon) , 1 inch thick 3 medium peppers (red, yellow, and/or orange) 1 tablespoon(s) minced fresh parsley leaves 1 teaspoon(s) olive oil 3/4 teaspoon(s) salt

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