Fresh Apple Cake 2 -

2 c Sugar

2 c All-purpose flour

1 1/2 ts Baking soda

2 ts Cinnamon

1 ts Salt

2 Eggs

3/4 c Oil

2 ts Vanilla

1 c Pecans; choppped

350 degrees. Stir together apples and sugar. Add dry ingredients, stir well. In separate bowl beat eggs, oil and vanilla. Stir into apple mixture until thoroughly moistened. Stir in pecans or walnuts. Pour into 13X9X2 pan. Bake

50 minutes to an hour, or until cake springs bake. Joe Donley --