Ingredients Jump to Instructions ↓

  1. 2 egg

  2. 1 1/4 teaspoons salt

  3. 1 teaspoon peanut oil

  4. 1 cup flour -- unsifted

  5. 8 ounces cottage cheese

  6. 1/4 cup sugar

  7. 1/4 teaspoon cinnamon

  8. 1 cup milk sour cream jam

Instructions Jump to Ingredients ↑

  1. Preparation : Beat half the eggs slightly in a small bowl. Add 3/4 salt, oil and milk. Blend thoroughly. Gradually add flour. Beat till smooth. Pour 2 tablespoons batter into hot, lightly oiled 6-inch skillet. Tilt pan to spread batter. Cook over low heat until set. Remove from pan. Re- peat with remaining batter. Combine cottage cheese, other egg, sugar, remaining salt and cinnamon. Place 2 tablespoons cheese filling in center of each blintz. Fold sides toward center, roll up. Shallow fry in hot (375 F) oil until golden brown. Serve with sour cream and jam.


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