Low-Fat Persimmon Cookies

Ingredients1cupflour, unbleached 1cupwhole wheat flour 1/2teaspoonsalt 1/2teaspooncinnamon 1/2teaspooncloves 1/2teaspoonnutmeg 3/4cupsugar 1cuppersimmon pulp (do not sieve) 1teaspoonbaking soda 2eachegg whites 1/2cupapplesauce 1cupcurrants 1/4cupalmonds, optional, choppedDirections:Combine dry ingredients except baking soda. Add baking soda to persimmon pulp and beat in egg whites. Add dry ingredients to persimmon pulp, stir in applesauce currants, and almonds. Make drop cookies. Place on a cookie sheet sprayed with a nonstick product.Bake at 375 degrees for 15 to 20 minutes.