Ingredients Jump to Instructions ↓

  1. 1 lemon º cup maple syrup

  2. 1 pint blueberries, rinsed and picked over

Instructions Jump to Ingredients ↑

  1. Using a vegetable peeler, remove 4 slices of peel from the lemon and set them aside. Cut the lemon in half, and press it to obtain the juice (about 2 tablespoons).

  2. Mix the lemon juice and maple syrup in a bowl large enough to hold the blueberries. Drain the berries well and add them to the syrup mixture along with the lemon peel. Mix well and refrigerate for at least 1 hour before serving.


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