Blueberries au Citron

Using a vegetable peeler, remove 4 slices of peel from the lemon and set them aside. Cut the lemon in half, and press it to obtain the juice (about 2 tablespoons).

Mix the lemon juice and maple syrup in a bowl large enough to hold the blueberries. Drain the berries well and add them to the syrup mixture along with the lemon peel. Mix well and refrigerate for at least 1 hour before serving.