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Ingredients Jump to Instructions ↓

  1. 1 lb Veal, Sliced Thin

  2. 1/2 t Salt

  3. 1/4 t Pepper

  4. 3 T Vegetable Oil

  5. 4 Apples, Med. Peel And Slice

  6. 1/2 c Evaporated Milk

  7. 8 oz Yogurt, Small Container

  8. Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored,

  9. sliced apples. Blend evaporated milk and yogurt together. Spread over

  10. apples. Place in a preheated 325 degree F. oven; cook just until bubbly,

  11. 20 to 30 minutes.

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