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Italian Pasta Salad

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsB9, C, P
    MineralsCopper, Silicon, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 16 oz. pkg. pasta (preferably rotelle)

    2. 1 sm. bell pepper (cut fine)

    3. 1/2 c. marinated mushrooms (sliced)

    4. 1 c. Italian dressing

    5. 1 med. Bermuda onion (chopped fine)

    6. 1 red pepper (not hot, cut fine)

    Instructions Jump to Ingredients ↑

    1. Cook pasta according to package directions. Drain and cool to room temperature. Mix pasta, vegetables and salad dressing, mixing well to blend. Refrigerate several hours before serving.

    2. Note: Use pasta shape of your choice.

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