Ingredients Jump to Instructions ↓

  1. 16 oz. pkg. pasta (preferably rotelle)

  2. 1 sm. bell pepper (cut fine)

  3. 1/2 c. marinated mushrooms (sliced)

  4. 1 c. Italian dressing

  5. 1 med. Bermuda onion (chopped fine)

  6. 1 red pepper (not hot, cut fine)

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions. Drain and cool to room temperature. Mix pasta, vegetables and salad dressing, mixing well to blend. Refrigerate several hours before serving.

  2. Note: Use pasta shape of your choice.


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