Lemon Delight Cheesecake

LEMON DELIGHT CHEESECAKE

10 Preparation Time :

Categories : Cakes Desserts

Cheesecakes

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 c Graham Cracker Crumbs

1/4 c Sugar

1/2 c Margarine, Melted

1 ea Env. Unflovored Gelatin

1/3 c Cold Water

1/3 c Lemon Juice

3 ea Large Eggs, Separated

1/2 c Sugar

1 t Grated Lemon Peel

16 oz Cream Cheese, Softened*

Or use 2 8-oz containers of Philly soft cream

cheese.

--

-- Combine crumbs, sugar and margarine; reserve 1/2 cup. Press remaining onto

bottom of 9-inch springform pan. Soften gelatine in

water, stir over low heat until dissolved. Add juice,

egg yolks, 1/4 cup sugar, and peel; cook, stirring

constantly, over medium heat, 5 minutes. Gradually

add to cream cheese, mixing at medium speed on

electric mixer unitl well blended. Beat egg whites,

until foamy; gradually add remaining sugar beating

until stiff peaks form. Fold into cream cheese

mixture; pour over crust. Top with reserved crumbs;

chill until firm. - - - - - - - - - - - - - - - - - -