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Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Shredded carots

  2. 1/2 cup 73g / 2.6oz Chopped broccoli

  3. 1/2 cup 73g / 2.6oz Chopped cauliflower

  4. 2 Green onions - thinly sliced

  5. 4 oz 113g Shredded lowfat Cheddar cheese

  6. 1/4 cup 59ml Nonfat ranch salad dressing

  7. 1/2 teaspoon 2 1/2ml Chili powder

  8. 4 (7-inch) Flour tortillas

  9. 1 cup 237ml Torn iceberg lettuce - bite-size pieces

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a mixing bowl, combine carrots, broccoli, cauliflower, and onions with cheese, dressing, and chili powder. Lay tortillas flat on the counter and spoon about 1/2 cup vegetable mixture and 1/4 cup of lettuce down the center. Wrap each tortilla around the vegetable mixture. This recipe serves 4.

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