• 4servings
  • 5minutes
  • 96calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 tablespoons semolina flour

  2. 1/4 teaspoon garlic powder

  3. 1/4 teaspoon Italian seasoning

  4. 1 egg

  5. 1 tablespoon olive oil

  6. 1 pinch salt

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil over high heat.

  2. Stir together the semolina flour, garlic powder, and Italian seasoning in a small bowl; set aside. Whisk together the egg, olive oil, and salt in a larger bowl until smooth. Slowly whisk in the semolina until a soft dough has formed.

  3. Drop the dumpling dough by the teaspoonful into the boiling water. Boil until the dumplings float to the surface and have grown in size, about 4 minutes. Remove with a slotted spoon and serve immediately.


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