Ingredients Jump to Instructions ↓

  1. 1/4 cup chocolate wafer crumbs

  2. 1 tablespoon butter or margarine, melted

  3. 1 pint vanilla ice cream, softened

  4. 1/4 cup chopped peanuts

  5. 1/4 cup semisweet chocolate chips

  6. 3 tablespoons evaporated milk

  7. 2 tablespoons confectioners' sugar

  8. 2 tablespoons butter or margarine

Instructions Jump to Ingredients ↑

  1. Cut a piece of foil into 12-in. x 3-in. rectangle. Line the bottom of a 5-3/4-in. x 3-in. x 2-in. loaf pan with foil, so that the foil comes up over the ends of the pan. Combine wafer crumbs and melted butter; press onto bottom of prepared pan. Spoon ice cream over crumbs; smooth with a spatula. Sprinkle with nuts. Freeze until firm. In a small saucepan, combine the remaining ingredients; bring to a boil over medium heat. Reduce heat to simmer. Cook and stir for 4 minutes or until thickened. Refrigerate mixture until completely cool, stirring occasionally. Spread over ice cream. Cover and freeze until firm. Remove from refrigerator 10-15 minutes before serving. ');


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