• 6servings

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Nutrition Info . . .

NutrientsLipids, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 1/4 pounds Flank steak, trimmed

  2. Cup, oil-based, bottled Italian dressing

  3. 3 tablespoons Balsamic vinegar (or red wine vinegar)

  4. teaspoon Pepper

Instructions Jump to Ingredients ↑

  1. Combine steak, dressing, vinegar, and pepper in plastic food-storage bag. Secure with twist tie and marinate 10 minutes. Preheat broiler.

  2. Remove steak from marinade. Discard any excess marinade. Broil steak 6 inches from heat for 4 minutes each side for medium-rare or to desired doneness. Let stand 5 minutes. Slice thinly across the grain.


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