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Quick Buffalo Chicken Breasts

  • 2servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1 1/2 tsp. paprika

  3. 1/4 tsp. celery salt

  4. 1/4 tsp. garlic salt

  5. 1/4 tsp. onion powder

  6. 1/4 tsp. lemon pepper

  7. 1/8 tsp. dried marjoram

  8. 2 boneless, skinless chicken breast halves, about 6 to 8 ounces each 1 tbsp. vegetable oil

  9. 1 tbsp. Tabasco sauce

  10. 4 ounces crumbled bleu cheese

Instructions Jump to Ingredients ↑

  1. Stir together the paprika, celery salt, garlic salt, onion powder, lemon pepper and marjoram in a small bowl. Sprinkle the chicken all over with the spice mixture and press lightly to adhere. Combine the oil and Tabasco in a medium skillet over medium high heat. Add the chicken and cook about 5 minutes per side until browned and cooked through. Sprinkle the bleu cheese over the top of the chicken and cover the skillet 1 to 2 minutes until the cheese is partially melted. Divide the chicken between plates and serve immediately.

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