Ingredients Jump to Instructions ↓

  1. 1 tablespoon peanut or other oil

  2. 1 tablespoon minced garlic

  3. 1 tablespoon minced ginger

  4. 1/4 teaspoon crushed red pepper flakes, plus more to taste

  5. 1/4 to 1/2 pound ground pork

  6. 1/2 cup chopped scallion s, green part only

  7. 1/2 cup stock or water

  8. 1 pound soft or silken tofu , cut in 1/2-inch cubes

  9. 2 tablespoons soy sauce

  10. Salt to taste

  11. Minced cilantro for garnish, optional

Instructions Jump to Ingredients ↑

  1. Put oil in a deep 10-inch skillet or wok, preferably nonstick, and turn heat to medium-high. A minute later, add garlic, ginger and red pepper flakes, and cook just until they begin to sizzle, less than a minute. Add pork, and stir to break it up; cook, stirring occasionally, until it loses most of its pink color.

  2. Add scallions and stir; add stock. Cook for a minute or so, scraping bottom of pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add tofu. Cook, stirring once or twice, until tofu is heated through, about 2 minutes.

  3. Stir in the soy sauce; taste, and add salt and red pepper flakes as necessary. Garnish with cilantro if you like, and serve.

  4. Note:

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