Ingredients Jump to Instructions ↓

  1. 1 medium yams or 1 medium sweet potato

  2. 2 teaspoons liquid honey

  3. 2 teaspoons butter or 2 teaspoons margarine salt & fresh ground pepper

Instructions Jump to Ingredients ↑

  1. Wash potato thoroughly; cut off any dark marks on the skin and cut about a quarter inch into it completely around it lengthwise.

  2. Microwave for approximately 10 minutes on high or until fork tender.

  3. Remove to a microwaveable dish, slice it in half through the cut made earlier, score the inside meat.

  4. Drizzle the honey over the inside, spread 1 teaspoon on each side and spread 1 teaspoon of butter on each side. Sprinkle with salt and pepper.

  5. Place back in microwave and cook for 30 seconds.

  6. Enjoy. ?


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