Ingredients Jump to Instructions ↓

  1. 8 ounces elbo macaroni , dry then cooked

  2. 1 lb cheddar cheese , grated

  3. 1 onion , chopped

  4. 1 tablespoon oil

  5. 1 lb ground beef

  6. 15 ounces whole tomatoes , canned salt pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Cook the elbo macaroni and drain.

  3. Saute the onions in the oil. Add the ground beef and brown it.

  4. Mother used a big, deep pyrex bowl, so she could mix everything in it and the pop it in the over -- if you don't have that then mix in a bowl.

  5. Mix elbos, onion, ground beef, tomatoes and half of the cheese. Salt and pepper to taste.

  6. Top with the rest of the cheese (remember everything is already cooked) and cook until it bubbles and the cheese on top is yummy. ?


Send feedback