Ingredients Jump to Instructions ↓

  1. 4 bone-in pork chops, 3/4-inch thick

  2. 1 teaspoon vegetable oil Salt and pepper

  3. 1/2 can (10 1/2-ounce) condensed cream of mushroom soup

  4. 1/2 cup water

  5. 1 teaspoon lemon juice

  6. 1/2 teaspoon dried dill weed Hot cooked rice

Instructions Jump to Ingredients ↑

  1. In a large skillet heat oil over medium-high heat. Sprinkle chops with salt and pepper. Brown chops on each side in hot oil; remove chops from pan. Stir in mushroom soup, water, lemon juice and dill weed; bring to boiling and return chops to skillet. Cover tightly; cook over low heat for 5 to 6 minutes or until chops are just done. Serve chops with sauce and with hot rice, if desired.


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