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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds shark meat --

  3. 1x1 1/2" pieces

  4. 1/2 cup dry sherry

  5. 1/2 cup rice wine

  6. 1/4 cup soy sauce

  7. 1 tablespoon lemon juice

  8. 1 garlic clove -- minced

  9. 1/4 teaspoon ginger -- ground

  10. 3 tablespoons vegetable oil

  11. 3 tablespoons peanut oil

Instructions Jump to Ingredients ↑

  1. Place fish in glass bowl.

  2. Combine remaining ingredients except oil; pour over fish.

  3. Cover and chill for 2 hours, turning occasionally.

  4. Reserving marinade, thread fish chunks on skewers.

  5. Basting often with marinade, cook over low coals or under a broiler 10 to 15 minutes, or until fish flakes easily.

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