Ingredients Jump to Instructions ↓

  1. 3 cup(s) egg noodles 2 cup(s) broccoli flowerets 1 can(s) Campbell's® Condensed Cream of Chicken Soup 1/2 cup(s) sour cream 1/3 cup(s) Parmesan cheese 1/8 teaspoon(s) ground black pepper

Instructions Jump to Ingredients ↑

  1. Cook the noodles according to the package directions. Add the broccoli for the last 5 minutes of cooking time. Drain the noodle mixture well in a colander. Return the noodle mixture to the saucepan. Stir the soup, sour cream, cheese and black pepper in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirirng often. Vitamin A 24%DV, Vitamin C 22%DV, Calcium 12%DV, Iron 7%DV Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 208, Total Fat 9g, Saturated Fat 5g, Cholesterol 40mg, Sodium 416mg, Total Carbohydrate 24g, Dietary Fiber 2g, Protein 8g, Vitamin A 25%DV, Vitamin C 22%DV, Calcium 12%DV, Iron 7%DV


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