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Ingredients Jump to Instructions ↓

  1. 1/4 c Peanut Butter

  2. 1 c Plain Yogurt

  3. 1 ts Coriander; Ground

  4. 1 1/4 ts Cayenne Pepper

  5. 1/8 ts Pepper

Instructions Jump to Ingredients ↑

  1. Blend the peanut butter and yogurt together, mixing until smooth. Add all of the other ingredients, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Kiwi, Plums, Saltines

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