• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tarragon Tartar Sauce

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    MineralsCalcium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups 355ml Mayonnaise

    2. 3 Shallots - minced

    3. 4 Cornichons (French sour gherkins) - minced

    4. (available at specialty foods shops

    5. And some supermarkets)

    6. 18 Green olives, preferably brine-cured - pitted, chopped

    7. 1 1/2 tablespoons 22ml Minced fresh tarragon leaves

    8. 1 tablespoon 15ml Cider vinegar - or to taste

    9. Tabasco pepper sauce - to taste

    Instructions Jump to Ingredients ↑

    1. In a small bowl whisk together the mayonnaise, the shallots, the cornichons, the olives, the tarragon, the vinegar, and the Tabasco until the tartar sauce is combined well. (The sauce may be made 1 day in advance and kept covered and chilled).

    2. This recipe yields 2 cups.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback